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once enjoy true taste of freshly fired chips and fries

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Comments to “French Fries and Chips”

1. SVEND, on January 7th, 2009 at 15:09:55 Said:
   im asian and i find it hilarous 2! so just laugh till your hearts content!
2. Joanna, on January 7th, 2009 at 15:32:54 Said:
   lovin the potatoe chips...but there is an IMPORTANT Health and Safety issue the chef has made a mistake on....the pan he uses to fry the potatoe chips is Filled up with oil FAR TOO MUCH!...everybody know's ur only meant to fill it up 1/3rd of the pan...or half way...as when u add the ingredients to fry....the level of the oil rises! tut tut! nice Chips BUT what a Fire Hazard!!!
3. Igraine, on January 7th, 2009 at 15:55:53 Said:
   He really has a cool accent gives a nice edge to other videos on youtube.
4. Leira, on January 7th, 2009 at 16:18:52 Said:
   LoL You r right!!! (-:
5. Osana, on January 7th, 2009 at 16:41:51 Said:
   LoL
6. OGALEESHA, on January 7th, 2009 at 17:04:50 Said:
   This was GREAT. It's the actual cooking SCIENCE that I appreciated the most. The part about the eggs in salt water was enlightening. I have always wondered about the little details about frying potatoes and now it make sense. THANK YOU! ;-)
7. Deryck, on January 7th, 2009 at 17:27:49 Said:
   sorry im not being racist mate but. . . puddatoes!! LMFAO!!
8. DARELLE, on January 7th, 2009 at 17:50:48 Said:
   merry christmas chef ... thank you for posting your videos on youtube..
9. Leah, on January 7th, 2009 at 18:13:47 Said:
   chef I like all your recipes, you make it a lot easier and I like the fact that you always explain why you need to cook them at a specific temperature or why you should do other things, thanks so much and merry christmas to you!
10. EDMUND, on January 7th, 2009 at 18:36:46 Said:
    the fries don't need to be boiled. You can fry them immediately
11. Devon, on January 7th, 2009 at 18:59:45 Said:
    I have a question....The oil used on the video looks like a whole bottle. So, how many times do you use the same oil? Or, do you just take that oil for cooking other things? If it is a silly question, I am sorry :)
12. Suzanne, on January 7th, 2009 at 19:22:44 Said:
    durn it i r hungry n0w
13. Eliseo, on January 7th, 2009 at 19:45:43 Said:
    ur doing a really gd job love ur recipes
14. ARTHGALLO, on January 7th, 2009 at 20:08:42 Said:
    I still understand if i Mute Audio
15. NOCHTLI, on January 7th, 2009 at 20:31:41 Said:
    guys, stop making fun of his accent. you try giving a cooking lesson in an Indian language and see how you feel!
16. Ariyan, on January 7th, 2009 at 20:54:40 Said:
    Fah-Ren-Hit :)
17. Maunfeld, on January 7th, 2009 at 21:17:39 Said:
    Gr8 Vid , thanx 4 the tips :)
18. Watelford, on January 7th, 2009 at 21:40:38 Said:
    i barely understand you
19. GANO, on January 7th, 2009 at 22:03:37 Said:
    lol
20. Dawnette, on January 7th, 2009 at 22:26:36 Said:
    PUDDADOS
21. BINGQING, on January 7th, 2009 at 22:49:35 Said:
    Wow, very interesting video on french fries. Instead of doing the double frying Belgian method that I am used to seeing, you are doing a boil to get the fries to the pliable stage. looks awesome!
22. FEDERIKKE, on January 7th, 2009 at 23:12:34 Said:
    great vid due...but pat-a-tus aint happening ! and why are you not shaking your head while you talk ? wonder where you from in india i mean hydrabadi ? they have good prench pries there uh ? hey just pulling your legs man..i'm indian too..but russel peters kind...nice informative vid. ji acchi biryani utari hein ji ! manje bhok lagti hain so...
23. CAMELIA, on January 8th, 2009 at 23:35:33 Said:
    Love his accent. I had never heard an indian guy with such a strong accent! Russell Peters! hehe Thanks for the tips, love your videos!
24. Gardner, on January 8th, 2009 at 23:58:32 Said:
    Love this guy man! Ur Chicken Tikka ROCKS TOO!!
25. Dainan, on January 8th, 2009 at 00:21:31 Said:
    love the putatos ^^

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